The last 3 times that we have been to Umhlanga we have had a special dinner on our last evening at Olive & Oil. This time we decided to try Bar Ba Coa and we were delighted that we did ... The service was amazing and the food even better.
- I had the most amazing steak ...carne aguacate & salsa = Beef fillet topped with flash fried crumbed avo, tequila butter and our sweet homemade salsa. I was so excited when my food arrived that I forgot to take a photo and it looked really good!!!!
- My hunny had chicken grande Grilled chicken breasts, topped with fresh avo and a honey dijon mustard sauce of course without the avo!!!
This was the creme brule – Kahlua an all time favourite infused with a shot of kahlua which the waiter thought Richard had ordered and of course Connor offered to eat it after his Dom Pedro. I had a taste and it was really good.
Connor asked if this can be our new special place to which we both answered a definitive "YES!!!".